More photos coming soon.
The Corse Family has worked their farm since 1868. They have annual Maple Syrup production records posted in the sugarhouse beginning with the 1918 season. Currently CORSE MAPLE FARM is owned and operated by Roy & Vanessa Corse.
It takes 12,000 or so taps to produce an annual crop of 4000 gallons of pure Vermont maple syrup. In order to produce this quantity of maple syrup, sap is collected from maple trees growing on our property as well as trees owned by other family members, friends, and neighbors. Some of these properties are adjacent to our farm and several are at other locations throughout the town of Whitingham VT. We are very grateful to all these landowners for trusting us with the use of their property. Without the use of their maple trees we could not carry on the tradition.